Tonight is the night.
My dishes are clean, the kitchen is sparkling, little bottles of liquor are lined up on my spice shelf.
Baby, it's truffle making time.
I plan on going through 15 pounds of chocolate, if you're looking for an idea of how many truffles I'll be making - nevermind the other ingredients (which are a secret, so you don't get to know about them!!) - I'm about to make people seriously happy with some good Christmas presents!
Flavors will include:
Eggnog (with spiced rum)
Dark Chocolate with Grand Marnier
White chocolate with Chambord
Dark/White Chocolate with Peppermint Schnapps
White Chocolate and Amaretto
And numerous others. Last year, my fave was a dark chocolate and Tia Maria mix, but I didn't buy any more TM, so it's unlikely that will happen with my budget in rapid shrink mode.
If these truffles sound awesome to you - you should buy some from the woman who taught me all I know (and who ships to wherever) - she has some new flavors, including a Chai Tea (which I sadly haven't had a chance to try yet!) - check her out at www.dulcetruffles.com
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